Led by chef Michael Beltran, this a single-Michelin-starred Coconut Grove mainstay includes a menu of inventive dishes that has a Cuban flair that displays Beltran’s upbringing. Highlights contain grilled oysters drenched in bone marrow butter, pastrami-fashion short ribs, and also a duck press intended for two.Tam Tam, a COVID-period pop-up turn… Read More